PERMISSION TO PIVOT CABERNET SAUVIGNON 2020 – Rogue Vintner
PERMISSION TO PIVOT CABERNET SAUVIGNON 2020

PERMISSION TO PIVOT CABERNET SAUVIGNON 2020

roguevintner

The vibrant nose is packed with blackcurrant and dark brooding fruit. The palate displays dark, rich chocolatey fruit with beautiful velvety tannins, entwined with hints of spicy oak. The finish is balanced, long and flavoursome.

Download the tasting notes for more detail

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TASTING NOTES

The vibrant nose is packed with blackcurrant and dark brooding fruit. The palate displays dark, rich chocolatey fruit with beautiful velvety tannins, entwined with hints of spicy oak. The finish is balanced, long and flavoursome.

Download tasting notes

PARTNER WITH

Rare roast beef
Slow-cooked brisket
Chargrilled New York strip steak with triple cooked chips
Firm, mature cheeses

THE BORING STUFF

Region: Great Southern, Western Australia
Sub-region: 100% Mount Barker
Variety: 100% Cabernet Sauvignon
Machine harvested fruit is picked and cold-soaked for two days in a stainless-steel fermenter before being inoculated for ferment. Gentle pump-overs occur twice a day during the ferment to extract colour and flavour along with controlling the ferment. Post-fermentation the wine spends 3 weeks on skins to promote the fine-grained tannin structure of the wine. 90% of the wine is racked to older neutral oak with the final 10% going to two-year-old French Oak hogsheads for a period of 18 months.
Alcohol: 14.5%
TA: 5.9 g/L
RS: 0.3 g/L
Cellaring potential: 2022 - 2030
Cases produced: 200 dozen

Reviews

 

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contact Importers & Distributors 

USA Importer (Vinovator label)

Artisans & Vines
Contact: Eric Platt
Cell: +1 301-802-0293
eric.platt@artisansandvines.com
www.artisansandvines.com

 

Norway importer (Permission to Pivot)
Oslo Wine Agency
Contact: Adreas Bjornstad
+47 99305047
andreas@oslowineagency.no
www.oslowineagency.no